If you're new to food and wine pairing and have a romantic Valentine dinner in mind, to not fail you have to match the food with the right wine. Here’s how to do it.
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Tourism All Around The World: Search Data Predicts 2025's Most Expensive Cities
It’s only February, yet I’d bet that many of us are already thinking about next summer to plan their vacations. If this is the case, I’d suggest taking a look at the recent study by Dipndive, to have an idea about the costs we should face, if we decide to go to one of the following destinations.
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A view of Tenute Rapitalà, one of the four wineries that are taking part to InnoNDA Project
Looking for a new Nero d'Avola: The InnoNDA Project
A “new” Nero d’Avola: fresher, fragrant and less alcoholic. For years the Sicilian association of producers Assovini is committed to finding new tools, new strategies and approaches both to viticulture and wine making process. They know that the consumers - the younger ones especially - are not willing anymore to drink or eat stuff too much processed, thus the less technological interventions in the cellar, the better.
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Regaleali vineyards (Sicily).
Italian Research Team Is Developing New Revolutionary Rootstocks
In the years 1313-1850, Europe knew the so-called Little Ice Age (or PEG: Piccola Era Glaciale), at the end of which three nightmares hit the viticulture of the Old Word: oidium, phylloxera and mildew . The Philloxera Vastatrix, in particular, arrive in France in 1850, attached to some American vines that had to be planted in the French vineyards for improvement. In fact, within a few years the deadly insect had come to destroy 40% of the French vineyard.
This tiny and letal aphid found its nemesis in an unlikely hero: American vine rootstocks.
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A keynote in the past edition (2023)
Wine2Wine: Come and Taste A Sip Of Future
Wine2Wine, the renowned international business forum hosted in Verona (same place of Vinitaly), is scheduled on 4th and 5th of November. It’s an important event focused mainly on the biz side of the wine world, and everything that goes around it. This means that the topics that are going to be discussed will be several, varied, and topical.
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